Jujube is rich in calcium and iron. They have an important role in the prevention and treatment of osteoporosis and postpartum anemia. The middle-aged and old people often have osteoporosis during menopause. Teenagers and women who are growing a... ...
The egg small pot helmet. Eat the crispy skin while it's hot. The inside is soft. It's super delicious.
Steamed egg soup is my favorite. It's delicious and tender with clams ~ ~ this time, it's steamed in microwave oven. There's no open fire in the whole process. You don't need to stand in front of the hot stove and wait for the water to boil. You... ...
It's been used for more than a year. I just want to say that this is the best Juicer I've ever used. It's so convenient to clean. Absolutely lazy people need sharp tools.
I love all the sweets with chocolate taste. I want to make chocolate mousse cake for a long time. Finally, I bought all the materials and started to work. Eat your own chocolate mousse. Full of happiness from the mouth spread ~
Zuo Zongtang chicken, also known as Zuo Gongji, Zuo Jiaji and Zuo Ji, is a famous dish of Han nationality in Hunan cuisine. The main ingredient is chicken. One of the most famous Chinese dishes in American cognition. Although it is named after Z... ...
I like all kinds of cold dishes. Kelp is nutritious, delicious and the first choice of cold dishes.
Summer is coming. You always lose your appetite. Stir fry a plate of mushrooms. It always gives you endless aftertaste when regulating your stomach.
I like the color of spinach juice. It's made of shrimp skin. It's beautiful and nutritious. It also has the function of moistening intestines and detoxifying. It makes it fresh in summer.
This time I tried the blending and fermentation functions of the Dongling magic fruit fun bread machine alone. The bottom of the pizza is the key. If the pizza can be fully fermented in a short time, the taste of the baked pizza will be more sof... ...
Qifeng is a difficulty for novices. I have also been dead on Qifeng's road for a long time. I feel that the key to Qifeng's success is to pass the egg white. So be sure to beat the egg white to hard foaming.
Grind rice by yourself. You'd better wash the rice first, soak it overnight, dry it and grind it again. In this way, the rice flour is delicate and delicious. -
The spirit of halberd, Episode 7, page 76, special appendix. Don't miss mashed potatoes and udon noodles
In fact, this dish is the stewed potatoes with braised chicken legs that I made at home. Once I went out to work with the unit driver. At noon, he pulled me to the stewed chicken rice. He swore to tell me that the dishes in his family were delic... ...